Food and Nutrition
Across
- 3. food has been altered to contain at least 25% less of a particular nutrient or calories than the comparable food.
- 5. vitamins and/or minerals that have been added
- 7. the food contains an insignificant amount or none of a specific item. Examples: Fat free, cholesterol free
- 9. - a desire or liking for food
- 10. foods that contain less than 8 grams of total fat, less than 3.5 grams of saturated fat, and less than 80 milligrams cholesterol per serving.
- 12. contains at least 10% of the daily value of the nutrient
- 13. is something added to it which will make it more nutritious.
- 15. a strong desire or feeling for food
- 17. may be used on foods that can be eaten frequently without exceeding dietary guidelines.
Down
- 1. the nutrient or fiber has been added to make the food more nutritious.
- 2. Claims- statements about the helpful effects of a certain food consumed within a healthy diet on a person's health
- 4. foods that often lose nutrients
- 6. the state a food was in at the start
- 8. food-foods that contain the nutrients need
- 10. the food contains ⅓ fewer calories or ½ the fat of the comparison food.
- 11. contains 25% less of a nutrient or calories than the comparison food
- 14. lean- something that contains less than 5 grams total fat 2 grams saturated fat. 95 milligrams cholesterol
- 15. may be used if the food contains at least 20% or more of the Daily Values per serving
- 16. source: may be used if the food contains 10-19% of the Daily Value per serving.