Food and Nutrition Basics
Across
- 4. provide heat and energy for the body
- 5. not a fat
- 7. up excess cholesterol and return it to the liver
- 9. protein come from meat, poultry, fish
- 10. dissolve in water
- 11. the body grow,maintain and repair cells and tissues
- 15. quickly broken down into a usable form by the body
- 16. made up large molecules
- 17. does not provide the body with energy
- 18. do not give us all nine essential amino acid
- 19. bad fats
- 21. Fats good fats
Down
- 1. occur naturally in grains
- 2. main source and most easily digested source of energy
- 3. can be found in legumes,vegetable and grains
- 6. occur naturally in milk
- 8. naturally-occurring sugar provide the body with other essential
- 12. not dissolve in water it absorb water like sponge
- 13. get all the amino acid that you needed
- 14. cholesterol from the liver
- 20. build hemoglobin