Food and Nutrition biochemistry

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Across
  1. 2. A,B,C,E,K
  2. 5. A substance that provides nourishment for every day life & growth
  3. 6. Hormone that lowers the level of glucose in the blood
  4. 7. Inability to regulate blood sugars
  5. 8. The nutrients contain beans ,dairy products & drugs
Down
  1. 1. The nutrients contained in bread,grains and starchy vegetables
  2. 3. Found in red meats in two forms haem/non haem
  3. 4. . Protein is break down into these