Food and Nutrition Quiz

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Across
  1. 2. Spoon or brush liquid during cooking
  2. 7. End of the blade
  3. 10. Top of the blade of a knife
  4. 11. Ideal knife grip
  5. 12. Extract liquid from fruits or vegetables
  6. 15. Flavor of a food or beverage
  7. 16. ________ Exchange
  8. 17. Perfectly cooked pasta
  9. 19. Guiding hand position
  10. 20. Amount of years to use an herb or spice within
  11. 21. Leaves of low-growing shrubs
  12. 22. Sodium Chloride
  13. 23. Smallest type of cut
  14. 24. Let the knife ____
  15. 25. Acidic taste
  16. 26. Where to point the knife while carrying it
Down
  1. 1. Passing a dry ingredient through a sieve
  2. 3. Percentage of taste that is smell
  3. 4. Part of a knife that the user holds
  4. 5. Containers to store herbs and spices in
  5. 6. Bark, root, buds, seeds, berry, or fruit of tropical plants
  6. 8. Unpleasant or sharp taste
  7. 9. Stretching, folding, and turning dough
  8. 13. Mixing butter and sugar together at high speed
  9. 14. Savory
  10. 18. Sugary flavor
  11. 19. Heat a liquid with big bubbles on the surface
  12. 22. Add flavor through spices and herbs
  13. 24. Submerge food in hot oil