Food and Nutrition Review

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Across
  1. 6. a fat that has been altered to harden
  2. 7. over-consumption leads to type 2 diabetes
  3. 9. calcium-rich food group
  4. 12. contain heart-healthy fats
  5. 15. vitamin-rich food group
  6. 17. how to make cookies
  7. 19. best way to eat fruit
  8. 22. the introduction of bacteria to food
  9. 23. eating then purging
  10. 25. fats from animal source
  11. 26. when to refrigerate leftovers
  12. 28. when food is no longer safe to eat
  13. 29. leads to high blood pressure
  14. 31. how we think we should look
  15. 32. not wanting to eat
  16. 33. disease lack of Vitamin C
  17. 34. a popular diet, for now
  18. 35. how much a recipe makes
  19. 36. the only safe place to thaw meat
  20. 39. common ingredient in energy drinks
  21. 40. vitamins, minerals, etc.
  22. 41. the only safe knife
  23. 42. best way to cook veggies
  24. 44. animal source of vitamin A
Down
  1. 1. when in _______ throw it out
  2. 2. needed by pregnant women for healthy baby
  3. 3. chicken and egg bacteria
  4. 4. basal metabolic rate
  5. 5. unnatural pattern of eating
  6. 8. body's unreasonable defense
  7. 10. high fat cooking
  8. 11. spray for shiny sinks
  9. 13. protein, carbs, fats
  10. 14. keep an eye on
  11. 16. artificial sweetener
  12. 18. energy-rich food group
  13. 20. a fat that is liquid at room temperature
  14. 21. type of hair to tie back
  15. 24. not produced by type 1 diabetics
  16. 27. list of foods in recipe
  17. 28. the other half of weight reduction
  18. 30. protein-rich food group
  19. 37. suggestions for healthy living
  20. 38. plant source of vitamin A
  21. 43. common fire source
  22. 44. defense of eating disorders