Food and Nutrition Review
Across
- 6. a fat that has been altered to harden
- 7. over-consumption leads to type 2 diabetes
- 9. calcium-rich food group
- 12. contain heart-healthy fats
- 15. vitamin-rich food group
- 17. how to make cookies
- 19. best way to eat fruit
- 22. the introduction of bacteria to food
- 23. eating then purging
- 25. fats from animal source
- 26. when to refrigerate leftovers
- 28. when food is no longer safe to eat
- 29. leads to high blood pressure
- 31. how we think we should look
- 32. not wanting to eat
- 33. disease lack of Vitamin C
- 34. a popular diet, for now
- 35. how much a recipe makes
- 36. the only safe place to thaw meat
- 39. common ingredient in energy drinks
- 40. vitamins, minerals, etc.
- 41. the only safe knife
- 42. best way to cook veggies
- 44. animal source of vitamin A
Down
- 1. when in _______ throw it out
- 2. needed by pregnant women for healthy baby
- 3. chicken and egg bacteria
- 4. basal metabolic rate
- 5. unnatural pattern of eating
- 8. body's unreasonable defense
- 10. high fat cooking
- 11. spray for shiny sinks
- 13. protein, carbs, fats
- 14. keep an eye on
- 16. artificial sweetener
- 18. energy-rich food group
- 20. a fat that is liquid at room temperature
- 21. type of hair to tie back
- 24. not produced by type 1 diabetics
- 27. list of foods in recipe
- 28. the other half of weight reduction
- 30. protein-rich food group
- 37. suggestions for healthy living
- 38. plant source of vitamin A
- 43. common fire source
- 44. defense of eating disorders