Food and Nutrition Unit 3 Test Review

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Across
  1. 3. Coking vegetables is a nutritious way to cook vegetables, because they are not in water, which means they lose fewer __________-soluble vitamins.
  2. 7. _________________ means to soak foods in a liquid before cooking.
  3. 8. Vegetables will lose a ____________ amount of nutrients when cooked properly.
  4. 9. Food _____________________ is a process used that scientists use to enhance the production, nutritional value, safety and taste of foods.
  5. 13. Stir frying vegetables is popular because it ______________ colour and flavour and leaves vegetables tender and crisp.
  6. 15. _____________ is the key to nutrition when selecting and buying fresh vegetables.
  7. 16. The health consequences of eating genetically modified organisms are largely _____________
  8. 18. A ____________ measuring cup is used to measure ingredients like sugar or flour.
  9. 19. It is considered ___________ to grow or sell genetically modified foods in some countries.
  10. 21. A ______________knife is used to peal or cut fruits and vegetables.
Down
  1. 1. A ______________ is used to serve or stir liquids.
  2. 2. __________ and soybeans are common foods that are GMO and are often one of the main ingredients in prepackaged foods.
  3. 4. Most vegetables are highly _______________ and should be refrigerated as soon as you bring them home.
  4. 5. A ______________ is used to beat eggs or mix ingredients.
  5. 6. ______________ should be baked at 425 F for 50 to 60 minutes.
  6. 10. Weight gain, obesity and _______________ are the health hazards and implications that have been linked to GMOs.
  7. 11. 92% of Americans feel that genetically modified food should be ______________-.
  8. 12. Buying _________________ foods is a way to avoid eating genetically modified foods.
  9. 14. A ____________ removes clumps and debris from flour.
  10. 17. ___________ and the United States do not require foods to be labelled as genetically modified.
  11. 20. A _____________ measuring cup is used to measure ingredients such as oil, water, milk, juice etc.