Food and Nutrition vocabulary 1

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Across
  1. 3. to prevent from doing, happening, or to cause delay (v)
  2. 6. a harmful substance in blood (n)
  3. 12. having insufficient food or other substances for good health and condition (adj
  4. 13. factors affecting the nature or outcome of something (n)
  5. 14. adipose tissue too much of this is related to obesity (n)
Down
  1. 1. food non-nutritional food full of fats and sugars (n)
  2. 2. not having enough of a specified quality or ingredient (n)
  3. 4. prevent from growing or developing properly (adj)
  4. 5. limit to keep below a certain amount (v)
  5. 7. bad for you (adj)
  6. 8. the strongest or main element (adj)
  7. 9. to make something higher (v)
  8. 10. to tell someone that something is good (v)
  9. 11. so delicate or precise as to be difficult to analyze or describe