Food and Nutrition

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Across
  1. 2. concentrated source of energy
  2. 5. norm/pattern relating to food and eating habits
  3. 6. legumes such as peas, beans, lentils
  4. 9. activities
  5. 10. disease in children
  6. 12. overall state of good health
  7. 13. major import
  8. 14. function is growth repair of body cells
Down
  1. 1. nutrient
  2. 3. that can reduce the amount of harmful free radicals in the body
  3. 4. a dollar a bunch, filled with vitamins C, B, calcium
  4. 7. of connective tissue in the bone/muscle
  5. 8. untouched stated (uncooked)
  6. 9. together to maintain body's fluid balance
  7. 11. available/how easily it can be consumed