food and nutrition

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Across
  1. 4. heat: cooking food uncovered without added liquid
  2. 5. cooking: preparing a homemade meal with prepared foods
  3. 9. symbol:a bar code that is read by a scanner when you check out
  4. 12. in fat
  5. 15. facts panel: shows calories, nutrients, cholesterol, and fiber in one serving
  6. 16. dating: the packages are marked with freshness dates dates that consumers can understand
Down
  1. 1. cooking: preparing a homemade dish with unprepared foods
  2. 2. budget:the amount of money you plan to spend on food
  3. 3. keep their peak quality for a short time and may spoil quickly
  4. 5. foods your family keeps on hand
  5. 6. of ingredients and a complete set of instructions for a certain dish.
  6. 7. up one thing for another thing
  7. 8. a small portion of food served at the start of the meal
  8. 10. heat: involves liquid or steam
  9. 11. price: tells how much an item costs per unit of measurement
  10. 13. foods: partly prepared or ready-to-eat foods
  11. 14. all foods served as at a meal