Food And Nutrition

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Across
  1. 2. A furry growth of bacteria
  2. 4. to use heat to turn a solid into a liquid
  3. 7. to be allergic to something
  4. 8. your hands Do this for at least 20 seconds
  5. 11. to blend foods together
  6. 14. a bacterium virus
  7. 18. contaminating foods with other foods
  8. 19. To cook in liquid until boiling point
  9. 20. to shred a food item
  10. 21. to shake flour through a sifter or a sieve
  11. 22. A use of what you use to eat
Down
  1. 1. to cut something into quarter
  2. 3. to cut off the skin of a fruit or veggie
  3. 5. a disease caused raw meat and eggs
  4. 6. is the most important thing to remember when cooking
  5. 9. part of a recipe
  6. 10. a short way of writing something
  7. 12. cups you use this to measure liquids
  8. 13. To make something clean
  9. 15. a bacteria that can cause deadly toxins
  10. 16. to roast something
  11. 17. safety being safe in what you eat