Food And Nutrition

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Across
  1. 1. your hands Do this for at least 20 seconds
  2. 6. safety being safe in what you eat
  3. 10. is the most important thing to remember when cooking
  4. 11. to cut off the skin of a fruit or veggie
  5. 15. contaminating foods with other foods
  6. 17. a disease caused raw meat and eggs
  7. 20. a bacteria that can cause deadly toxins
  8. 21. To make something clean
  9. 22. to roast something
Down
  1. 2. a short way of writing something
  2. 3. cups you use this to measure liquids
  3. 4. to shred a food item
  4. 5. to shake flour through a sifter or a sieve
  5. 7. part of a recipe
  6. 8. to be allergic to something
  7. 9. A use of what you use to eat
  8. 12. To cook in liquid until boiling point
  9. 13. A furry growth of bacteria
  10. 14. to blend foods together
  11. 16. a bacterium virus
  12. 18. to use heat to turn a solid into a liquid
  13. 19. to cut something into quarter