Food and others
Across
- 3. A nutrient-rich nut, full of healthy fats.
- 4. A protein-packed, gluten-free seed.
- 7. A soft, sweet fruit, high in potassium.
- 10. A tropical fruit, sweet and tangy.
- 12. A green vegetable, high in fiber and vitamins.
- 14. A whole grain, rich in fiber.
- 16. A healthy meat from rivers.
- 18. A sweet, orange root vegetable.
- 19. A fermented dairy product with probiotics.
Down
- 1. A juicy fruit, rich in vitamins.
- 2. A protein-rich legume, high in fiber.
- 5. A creamy fruit, high in healthy fats.
- 6. A popular protein-rich poultry meat.
- 7. Red meat, high in protein and iron.
- 8. A sweet, crunchy fruit, rich in fiber.
- 9. A leafy green, high in iron.
- 11. A protein-packed food from birds.
- 13. A crunchy, orange root vegetable, rich in beta-carotene.
- 15. A staple grain, common in many cultures.
- 17. A soy-based, protein-rich food.