Food and Safely - Xavier Carey

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Across
  1. 3. bakeware.
  2. 4. have no liquid.
  3. 5. Used to hold different ingredients to keep ingredients separated.
  4. 6. Used to make shredded cheese.
  5. 8. Used to mix thin liquids togather.
  6. 12. your counters from getting damaged while using a knife.
  7. 14. Used to set hot pots and pans on so you
  8. 16. A place to be able to put water in to warm it.
  9. 18. Used to scrape extra ingredients.
  10. 20. Used to keep foods from sticking to
  11. 21. A small wooden or plastic board that
  12. 24. A multi purpose knife that can be used for an type of cut.
  13. 26. Extra sauce to put on top of food.
  14. 27. Used to mix soup or dish all kinds of soup out to a soup bowl.
  15. 28. Used to drain the liquid from
  16. 30. Less sharp, used to saw through objjects.
Down
  1. 1. Keeps all of your utensils organized in a drawer.
  2. 2. Used to precisely measure out items
  3. 7. Used to combine greasy foods, the slots let the grease through.
  4. 9. Used to separate liquids from an ingredient.
  5. 10. more multi-purpose scissors, can do more than cut objects.
  6. 11. To finely chop objects in a cut to make smoothies or milkshakes.
  7. 13. Used to add more air to flour.
  8. 15. Used to shave the outside skin of obects.
  9. 17. pasta, and other foods.
  10. 19. Used to cut an apple into multiple pieces, separating the core.
  11. 22. have scorch marks on your coutertops.
  12. 23. Stops air from getting to chips, keeping them from getting stale.
  13. 25. Used to wrap up or seal leftovers.
  14. 29. a cup you can put coffee in to no burn your hands.