Food and Safely - Xavier Carey

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Across
  1. 4. More multi-purpose scissors that can do more than cut objects
  2. 5. A small wooden or plastic board that
  3. 8. Used to precisely measure out ingredients that have no liquid
  4. 10. Used to mix soup or dish all kinds of soup out to a soup bowl.
  5. 12. your counters from getting damaged while using a knife
  6. 14. Used to cut an apple into multiple pieces and separating the core
  7. 17. Used to keep foods from sticking to your bakeware
  8. 19. Used to scrape extra ingredients
  9. 21. Used to turn greasy foods and the slots let the grease through
  10. 23. To finely chop objects in a cut to make smoothies or milkshakes
Down
  1. 1. A cup you can put hot beverages in
  2. 2. Extra sauce to put on top of food
  3. 3. Keeps all of your eating utensils organized in a drawer
  4. 6. Used to hold different ingredients to keep until time to use them
  5. 7. Stops air from getting into a bag and keeps the contents from getting stale
  6. 9. Used to remove hot pots and pans so you don't burn your hands
  7. 11. Used to drain the liquid from vegetables, pasta and other foods
  8. 12. Used to wrap up or seal leftovers
  9. 13. Used to mix thin liquids together
  10. 15. Used to remove the outside skin of fruits and veggies
  11. 16. Used to shred cheese
  12. 18. Used to saw through food like bread
  13. 20. A multi purpose knife that can be used for just about any type of cut
  14. 22. Used to add more air to flour