FOOD AND VEGETABLES

12345678910
Across
  1. 2. food made from the grain of cereals, often eaten for breakfast with milk
  2. 4. a small flat dry cake for one person, usually sweet, and baked until hard
  3. 7. a type of sweet frozen food made from milk fat, tasting of fruit, chocolate, etc. and often eaten as a dessert
  4. 9. the white liquid produced by cows, goats and some other animals as food for their young and used as a drink by humans
  5. 10. slices of bread that have been made brown and dry by heating them on both sides in a toaster or under a grill
Down
  1. 1. a soft red fruit with very small yellow seeds on the surface, that grows on a low plant
  2. 3. a drink made from lemon juice, sugar and water
  3. 5. a sweet substance, often in the form of white or brown crystals, made from the juices of various plants, used in cooking or to make tea, coffee, etc. sweeter
  4. 6. a thick white liquid food, made by adding bacteria to milk, served cold and often with fruit added
  5. 8. a long thin piece of potato fried in oil or fat