Food around the world

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Across
  1. 2. This Middle Eastern dish is made from mashed chickpeas, tahini, lemon juice, and garlic, often eaten with pita bread
  2. 3. A traditional Spanish rice dish, originating from Valencia, often enjoyed during large gatherings
  3. 4. Popular Indian spiced tea, known for its warming properties and aromatic spices, often enjoyed throughout the day
  4. 5. French street food classic, thin and flexible, can be filled with anything from Nutella to ham and cheese
  5. 8. Staple of Korean cuisine known for its fermentation process and its role in Korean BBQ
  6. 9. Cantonese term for 'touching the heart,' enjoyed as a brunch with tea, often involving small steamer baskets
  7. 11. A spicy, sour soup from Thailand, often made with shrimp, lemongrass, lime juice, fish sauce, and chili peppers
Down
  1. 1. Malaysian national dish of coconut rice often enjoyed with anchovies, peanuts, boiled egg, and sambal
  2. 4. Aromatic dish central to Indian cuisine, often featuring a blend of spices and a rich, savory sauce
  3. 6. A Japanese dish of vinegared rice often topped with raw seafood, vegetables, or egg
  4. 7. Iconic Italian dessert often enjoyed with coffee, featuring layers of soaked ladyfingers and mascarpone
  5. 10. Vietnamese soup made with broth, rice noodles, herbs, and meat, usually beef or chicken