Food Around the World
Across
- 2. South Africa’s national dish; meat casserole
- 3. Brazilian stew of beans and either beef or pork
- 4. Japanese fermented soy beans (commonly described as “piles of snots” and shunned by many foreigners)
- 5. Vietnamese noodle soup
- 7. beef simmered in coconut milk and lemongrass, turmeric and ginger
- 8. Mexican dish made of fillings wrapped in tortilla
Down
- 1. Italian rice dish
- 2. a collective term for Korean side dishes
- 6. Spanish dish that consists mainly of rice and seafood