Food Around the World

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Across
  1. 3. a collective term for Korean side dishes
  2. 4. Mexican dish made of fillings wrapped in tortilla
  3. 5. Japanese fermented soy beans (commonly described as “piles of snots” and shunned by many foreigners)
  4. 6. Italian rice dish
  5. 7. Spanish dish that consists mainly of rice and seafood
Down
  1. 1. beef simmered in coconut milk and lemongrass, turmeric and ginger
  2. 2. Brazilian stew of beans and either beef or pork
  3. 3. South Africa’s national dish; meat casserole
  4. 7. Vietnamese noodle soup