Food ASL

4. North American cereal plant that yields large grains, or kernels, set in rows on a cob. Its many varieties yield numerous products, highly valued for both human and livestock consumption.
5. a tapering orange-colored root eaten as a vegetable.
7. an opaque white fluid rich in fat and protein, secreted by female mammals for the nourishment of their young
9. a round juicy citrus fruit with a tough bright reddish-yellow rind.
11. a spherical green seed that is eaten as a vegetable or as a pulse when dried.
12. a food made from the pressed curds of milk.

1. a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.
2. a cultivated variety of cabbage bearing heads of green or purplish flower buds that are eaten as a vegetable.
3. a long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin
6. a glossy red, or occasionally yellow, pulpy edible fruit that is eaten as a vegetable or in a salad.
8. are aquatic, craniate, gill-bearing animals that lack limbs with digits.
10. the fleshy, usually rounded red, yellow, or green edible pome fruit of a usually cultivated tree (genus Malus) of the rose family also.
13. dog a frankfurter, especially one served hot in a long, soft roll and topped with various condiments.
14. an oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo.