Food ASL

2. a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.
3. North American cereal plant that yields large grains, or kernels, set in rows on a cob. Its many varieties yield numerous products, highly valued for both human and livestock consumption.
7. an opaque white fluid rich in fat and protein, secreted by female mammals for the nourishment of their young
8. a frankfurter, especially one served hot in a long, soft roll and topped with various condiments.
10. a long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin
12. a food made from the pressed curds of milk.

1. a spherical green seed that is eaten as a vegetable or as a pulse when dried.
2. a cultivated variety of cabbage bearing heads of green or purplish flower buds that are eaten as a vegetable.
4. a tapering orange-colored root eaten as a vegetable.
5. a glossy red, or occasionally yellow, pulpy edible fruit that is eaten as a vegetable or in a salad.
6. are aquatic, craniate, gill-bearing animals that lack limbs with digits.
9. a round juicy citrus fruit with a tough bright reddish-yellow rind.
11. the fleshy, usually rounded red, yellow, or green edible pome fruit of a usually cultivated tree (genus Malus) of the rose family also.
13. an oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo.