Food B1 Vocabulary

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Across
  1. 2. real, not fake
  2. 4. something you do regularly
  3. 5. show, present sth
  4. 7. to cut into very small pieces
  5. 8. having a strong, hot flavour
Down
  1. 1. elements of the food to make a dish
  2. 3. ...up=to make food warm or hot again
  3. 4. plants used in cooking
  4. 5. cut... on=reduce
  5. 6. with a delicate taste
  6. 7. hard and crunchy