Food basics 10

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Across
  1. 1. use to grip and lift hot, bulky foods, such as broccoli spears.
  2. 2. has two small handles each on one side, comes with covers
  3. 4. sometimes called fry pans or frying pans, are used for browning and frying foods.
  4. 6. portable electric grill
  5. 7. a covered or uncovered pan for baking
  6. 8. a basketlike container
  7. 10. a long tube with a bulb on the end used for sunctioning up juices for basting
Down
  1. 1. cooks bread
  2. 3. LOng rods made of metal or bamboo, with one pointed end.
  3. 4. has one long handle and often comes with a cover
  4. 5. a small bowl on the end of a long handle for dipping hot liquids from a pan.
  5. 9. used to life and trun flat foods