Food ben
Across
- 3. a very thin, long strip of pasta or a similar flour paste, eaten with a sauce or in a soup.
- 4. 1.a long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe
- 5. limbless cold-blooded vertebrate animal with gills and fins living wholly in water.
- 10. .pasta in the shape of narrow tubes
- 11. a dish of Italian origin, consisting of a flat round base of dough baked with a topping of tomatoes and cheese, typically with added meat, fish, or vegetables.
- 13. a Mexican dish consisting of a folded or rolled tortilla filled with various mixtures, such as seasoned mince, chicken, or beans.
- 14. small cake baked in a cup-shaped foil or paper container and typically iced.
- 16. a cultivated plant of the daisy family, with edible leaves that are eaten in salads
- 17. small fried cake of sweetened dough, typically in the shape of a ball or ring.
- 18. a thin strip of deep-fried potato
- 20. 1.an edible seed, typically kidney-shaped, growing in long pods on certain leguminous plants.
Down
- 1. a small hot-tasting pod of a variety of capsicum, used in sauces, relishes, and spice powders. There are various forms with pods of differing size, colour, and strength of flavour
- 2. glossy red, or occasionally yellow, pulpy edible fruit that is eaten as a vegetable or in salad
- 6. a food in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery.
- 7. 1.the round fruit of a tree of the rose family, which typically has thin green or red skin and crisp flesh
- 8. a flat round cake of minced beef, fried or grilled and typically served in a bread roll garnished with various condiments.
- 9. liquid dish, typically savoury and made by boiling meat, fish, or vegetables etc. in stock or water
- 12. fruit with rough dark green or purple skin, smooth light green flesh, and a large seed in the middle
- 15. 1.a large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin and topped with a tuft of stiff leaves.
- 19. a Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg, or raw seafood.