Food & Beverage

2. A professional cook; usually has years of training and a culinary education.
5. The person at a restaurant in charge of taking reservations, greeting guests, and seating them at tables.
8. The mood or feeling of a place; can include the lighting, quality of table settings, service, and even candles placed on tables.
10. Small portions of food that come on the side, complement the main course, and which are priced separately.
12. Similar to a restaurant manager; oversees seating arrangements, food preparation, and service. Also known as host or headwaiter.
13. The extra money guests give someone who has served them. Also known as gratuity.
14. restaurant employees who provide service to guests, including bringing food, drinks, and anything else guests need while they dine.
16. Forks, knives, spoons, and any other items used to eat.
17. restaurant An eating establishment that serves a menu from a certain region or cultural background.
19. A food and beverage business that often serves breakfast, lunch, and dinner and can be open 24 hours per day; serves combination of fast food and restaurant fare.
20. Dining establishments that have the same name and serve the same food but also have multiple locations and sometimes multiple owners.
21. Meals that are precooked and heated to go, or quickly cooked and served in minutes.

1. another name for waitress
3. Food grown without the use of pesticides, fertilizers, or other chemical additives.
4. An eating establishment that is known for serving beer and other alcoholic beverages as well as food.
6. Food that is cooked and prepared for guests to take home. Can often be an ethnic cuisine, such as Chinese.
7. Another word for food.
9. Food that is served before the main course as a snack.
11. In English, the main course. In French, the appetizer.
12. The list of items served at a restaurant.
15. Holding a table or a room in a restaurant for guests at a specific time and date.
18. Having to do with cooking and the kitchen.