Food Biotechnology
Across
- 3. / Present in fruits and vegetables, important for healthy bowel movements
- 4. / Glutamate taste
- 6. / Richest source of plant protein
- 9. / Tapioca like grains, actually a fermented dairy product
- 10. / Starter for soya sauce
- 11. / Major food spoilage bacteria
- 13. / Indian food giant
- 14. / Vessel used just before brewing of beer
- 15. / Alcoholic beverage with highest alcohol content
Down
- 1. / Bioactive agent in turmeric
- 2. / Fermented food product of solid soyabean popular in Nepal and North East India
- 5. / Nutraceutical present in red wine
- 7. / Country where Gundruk is made
- 8. / The spice of beer
- 12. / Bacteria that can survive in food stored in cold conditions, caused an outbreak in 2011 in the USA