Food Biotechnology

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Across
  1. 3. / Present in fruits and vegetables, important for healthy bowel movements
  2. 4. / Glutamate taste
  3. 6. / Richest source of plant protein
  4. 9. / Tapioca like grains, actually a fermented dairy product
  5. 10. / Starter for soya sauce
  6. 11. / Major food spoilage bacteria
  7. 13. / Indian food giant
  8. 14. / Vessel used just before brewing of beer
  9. 15. / Alcoholic beverage with highest alcohol content
Down
  1. 1. / Bioactive agent in turmeric
  2. 2. / Fermented food product of solid soyabean popular in Nepal and North East India
  3. 5. / Nutraceutical present in red wine
  4. 7. / Country where Gundruk is made
  5. 8. / The spice of beer
  6. 12. / Bacteria that can survive in food stored in cold conditions, caused an outbreak in 2011 in the USA