Food Biotechnology

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Across
  1. 2. Alcoholic beverage with highest alcohol content
  2. 7. Nutraceutical present in red wine
  3. 8. Starter for soya sauce
  4. 10. The spice of beer
  5. 11. Vessel used just before brewing of beer
  6. 12. Fermented food product of solid soyabean popular in Nepal and North East India
  7. 13. Bioactive agent in turmeric
  8. 14. Richest source of plant protein
Down
  1. 1. Bacteria that can survive in food stored in cold conditions, caused an outbreak in 2011 in the USA
  2. 3. Present in fruits and vegetables, important for healthy bowel movements
  3. 4. Country where Gundruk is made
  4. 5. Indian food giant
  5. 6. Major food spoilage bacteria
  6. 9. Glutamate taste
  7. 12. Tapioca like grains, actually a fermented dairy product