Food Biotechnology
Across
- 2. Alcoholic beverage with highest alcohol content
- 7. Nutraceutical present in red wine
- 8. Starter for soya sauce
- 10. The spice of beer
- 11. Vessel used just before brewing of beer
- 12. Fermented food product of solid soyabean popular in Nepal and North East India
- 13. Bioactive agent in turmeric
- 14. Richest source of plant protein
Down
- 1. Bacteria that can survive in food stored in cold conditions, caused an outbreak in 2011 in the USA
- 3. Present in fruits and vegetables, important for healthy bowel movements
- 4. Country where Gundruk is made
- 5. Indian food giant
- 6. Major food spoilage bacteria
- 9. Glutamate taste
- 12. Tapioca like grains, actually a fermented dairy product