Food Born Illnesses
Across
- 4. The removal of a harmful supply of a food
- 5. Must be cooked to an internal temperature of 155 degrees fahrenheit
- 6. Monitors foodborne illnesses
- 11. Poison made by a living thing
- 13. Food born illness caused by the consumption of raw foods like egg whites
- 14. Must be cooked to an internal temperature of 165 degrees farenheit
- 15. Found as a result of unproper food preparation
- 16. Organism that needs a host to survive
- 18. Synonym of foodborne illness
- 19. micro organism that can cause a disease
- 20. Illness caused by a parasite that can cling to your body
Down
- 1. Possible symptom of a foodborne illness
- 2. Needs to be refrigerated within 2 hours after it is taken out of the fridge
- 3. 40-140 degrees farenheit
- 7. can lead to the development of a foodborne illness
- 8. The WHO
- 9. Virus caused by the consumption of food harvesting with feces contaminated water
- 10. Action you can take to avoid illness (only takes 10-15 seconds)
- 12. when a foodborne illness spreads to more than one person
- 17. Side effect of foodborne illnesses