Food Born Illnesses

1234567891011121314151617181920
Across
  1. 4. The removal of a harmful supply of a food
  2. 5. Must be cooked to an internal temperature of 155 degrees fahrenheit
  3. 6. Monitors foodborne illnesses
  4. 11. Poison made by a living thing
  5. 13. Food born illness caused by the consumption of raw foods like egg whites
  6. 14. Must be cooked to an internal temperature of 165 degrees farenheit
  7. 15. Found as a result of unproper food preparation
  8. 16. Organism that needs a host to survive
  9. 18. Synonym of foodborne illness
  10. 19. micro organism that can cause a disease
  11. 20. Illness caused by a parasite that can cling to your body
Down
  1. 1. Possible symptom of a foodborne illness
  2. 2. Needs to be refrigerated within 2 hours after it is taken out of the fridge
  3. 3. 40-140 degrees farenheit
  4. 7. can lead to the development of a foodborne illness
  5. 8. The WHO
  6. 9. Virus caused by the consumption of food harvesting with feces contaminated water
  7. 10. Action you can take to avoid illness (only takes 10-15 seconds)
  8. 12. when a foodborne illness spreads to more than one person
  9. 17. Side effect of foodborne illnesses