Food Borne Diseases

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Across
  1. 7. They grow in Sugary or acidic foods
  2. 8. Bacteria present in raw meat and rice
  3. 9. process of extending shelf life of foods
  4. 10. this bacteria causes sour milk
  5. 11. It is the process of defrosting frozen food, allowing it to transition from a frozen state to a temperature where it can be safely cooked or consumed.
  6. 12. In response to a large number of these cases in Sulyyel Hospital, investigation was conducted
Down
  1. 1. Spoiled food may lead to (3)
  2. 2. It refers to the temperature range between 40°F (4°C) and 140°F (60°C) in which bacteria grow most rapidly, doubling in number in as little as 20 minutes(2)
  3. 3. Infestation of grains by weevils is a type of (2)
  4. 4. Caused a food spoilage outbreak at a wedding in Maharashtra (2)
  5. 5. India is one of the largest producers of fruits, vegetables, grains, and dairy. However, a lack of proper storage and transportation leads to (3)
  6. 6. Transferring bacteria or dirt from utensils, hands or surfaces to food (2)