Food Borne Pathogen

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Across
  1. 5. Commonly associated with infected food handlers (cruise ship virus) Illness caused by poor personal hygiene
  2. 6. Any bacteria, virus, or microorganism that can cause food borne illness
  3. 7. From raw or undercooked seafood. Yields norovirus
  4. 9. Food held at room temperature for hours
  5. 11. caused by eating raw or undercooked meat, poultry, eggs, or by drinking unpasteurized milk.
Down
  1. 1. When two or more people get the same illness after eating the same food
  2. 2. Found in hotdogs, luncheon meats, cold cuts, coleslaw, soft cheeses. Pregnant women told to avoid to prevent this illness.
  3. 3. 41-135 degrees
  4. 4. A bacteria found in improper canning and ready to eat foods
  5. 8. commonly associated with under cooked ground beef.
  6. 10. hands should be washed using soap for at least _____ seconds