Food by country

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Across
  1. 3. A hearty stew made with meat, vegetables, and paprika, originating in Hungary.
  2. 4. (South Korea)Fermented vegetables, most commonly napa cabbage, with spicy seasonings.
  3. 6. A Japanese dish consisting of vinegared rice topped with raw fish or other ingredients.
  4. 7. A Spanish dish with saffron-flavored rice, seafood, and meat.
  5. 8. A Vietnamese noodle soup with flavorful broth, rice noodles, and meat.
  6. 9. French fries topped with cheese curds and smothered in gravy.
  7. 10. A rich and flavorful meat dish made with coconut milk and spices.
  8. 11. Tortillas filled with seasoned meat, beans, cheese, and toppings.
Down
  1. 1. A rich and flavorful meat dish made with coconut milk and spices.
  2. 2. A popular sandwich made with a grilled patty served in a bun with toppings.
  3. 4. (South Korea) Korean seaweed rice rolls filled with vegetables, egg, and meat.
  4. 5. A buttery and flaky pastry that originated in France.
  5. 7. French fries topped with cheese curds and smothered in gravy.
  6. 9. Stir-fried rice noodles with eggs, tofu, shrimp, and peanuts in a sweet sauce.