food careers key words

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Across
  1. 1. a restaurant that has two or more locations that sells the same product
  2. 3. a person that preps cold food items
  3. 4. a system of hierarchy found in reserants
  4. 7. train someone in more than one skill
  5. 11. the person that coordinates the food for events
  6. 13. an expense other that food
  7. 17. a thing providing protection against a possible eventuality
  8. 18. prepares food for the production line
  9. 22. a style of cooking
  10. 26. the guy who coordinates food events like banquets
  11. 28. quick food for lower prices like chain restaurants
  12. 31. the food is made then delivered to the customer
  13. 33. the food is made at the customers location
  14. 35. an economic system in which private business operates in competition and largely free of state control
  15. 37. the classification of land according to restrictions placed on its use and development
  16. 40. a company sells an individual a business owner the right to use the company's name,logo,concept,and products
  17. 42. customers serve themselves in this restaurant
  18. 43. a document that describes a new businesses strategy and plan
  19. 44. works under the guidance of a skilled professional
  20. 45. helps find the right employees
  21. 46. he works to make new food products
  22. 49. works to pay daily expenses
  23. 50. it is formed when the state grants a person or people a charter with legal rights to form a business
  24. 51. he oversees the work of the entire restaurant
  25. 53. correct in all detail, exact
  26. 54. entry level employees are rotated to learn more
  27. 55. examine methodically and in detail the constitution or structure of (something, especially information), typically for purposes of explanation and interpretation
  28. 56. he assigns duties to the serving staff
Down
  1. 2. a general prefence for something
  2. 5. a person that creates and runs the buissness
  3. 6. the pervading tone or mood of a place
  4. 8. helps chefs to select food products and equipment that best fit them
  5. 9. the money made after expenses
  6. 10. a good dining experience medium prices slower food
  7. 12. proof that you are an expert in a specific topic
  8. 14. a business that has one owner
  9. 15. second in command of the kitchen
  10. 16. he tries to set new standers in food technology
  11. 19. on the job training but doesn't get paid :(
  12. 20. a general rule, principle, or piece of advice
  13. 21. earns more than enough money to pay daily expenses
  14. 23. an impressive display or range of a particular type of thing
  15. 24. chain restaurants first in command
  16. 25. he buys the food according to the restaurants needs
  17. 27. form an idea of the amount, number, or value of; assess
  18. 29. a job that you don't need training in
  19. 30. has one or more owners and is not part of a national restaurant buissness
  20. 32. offers advice and information to food service buissnesses
  21. 34. a fine dining experience roses on the table wine in your glass that experience
  22. 36. the first in command of the kitchen
  23. 38. supplies food and lodging to customers
  24. 39. a role on the food production LINE
  25. 41. a chef that specializes in pastry's
  26. 47. they sell products and equipment to the food service industry
  27. 48. a legal association of two or more people who share ownership of the business
  28. 52. the classification of land according to restrictions placed on its use and development