Food, CH6, Be Curious 6, Unit 5 (DPB)
Across
- 3. This is made with meat and bread; think McDonald’s or Burger King. (9)
- 5. Fried potatoes; In the U.K. Fish and ….. is a popular meal. (5)
- 7. A small white onion which is often used in Italian food. (6)
- 11. Sticks of meat which you fry in a pan. (8)
- 12. These legumes are good for you, and baked ….. are popular in the U.K. (5)
- 13. A hard sweet snack; Oreos are a type of these. (8)
- 15. A small peppers, normally red or green, which is hot and spicy. (7)
- 17. Many people think these are vegetables, but they’re actually a fruit used to make ketchup. (8)
- 19. Small white fungi; we often put these on pizza. (9)
- 20. This can be made from olives or sunflowers, and we use it to fry food. (3)
- 22. This is made from milk and popular varieties are Mozzarella, Cheddar, and Manchego. (6)
- 26. Vegetables that grow in the ground and is used to make Spanish omelette. (8)
- 28. A round vegetable that is green or purple. (7)
- 29. Meat from a baby sheep. (4)
- 30. These are long and yellow, and many are grown in The Canary Islands. (7)
Down
- 1. A small green fruit that starts with a K. (4)
- 2. A type of fish which is often in a tin; it is used in Ensaladilla Rusa. (4)
- 4. This is a popular carbohydrate which is used to make Paella. (4)
- 6. The name for plants like rosemary, mint, or oregano, that we use to add flavour. (5)
- 8. This is a type of legume that Spanish people in Pardina. (7)
- 9. This is a food from Italy and comes in lots of different shapes and sizes. (5)
- 10. The meat from the animal that gives us eggs. (7)
- 14. A snack made from potatoes that is sold in bags. (6)
- 16. A green vegetable that looks like a tree. (8)
- 18. When you cut these with a knife these vegetables might make you cry. (6)
- 21. A popular fruit that was used to poison Snow White. (5)
- 23. Meat from a cow that can be sirloin, rib-eye, or fillet. (5)
- 24. You bake this in the oven and eat it on your birthday. (4)
- 25. This fruit is sweet, but it has a funny shape. (4)
- 27. A type of fish which is pink; Scotland is famous for this fish. (6)