food chapter

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Across
  1. 2. Round cornmeal bread often filled with meat, cheese, or vegetables.
  2. 5. German sausage usually made from pork or beef.
  3. 6. Seafood dish cured in citrus juice.
Down
  1. 1. Long, thin French bread with a crisp crust.
  2. 3. Soup made mainly from beetroot.
  3. 4. Korean rice dish topped with vegetables, meat, and sauce.