food characteristics

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Across
  1. 4. salts
  2. 6. FDA established
  3. 7. additive that alters or stabilizes
  4. 8. do not appear on the GRAS list
  5. 10. component parts
  6. 12. absorbs moisture
  7. 13. list that was abbreviated
  8. 14. used to help products retain mosture
  9. 15. substance added to a food
Down
  1. 1. added on purpose
  2. 2. substances added to food
  3. 3. chemicals used to whiten flour
  4. 5. prevent growth of microbes in food
  5. 9. cause cancer in humans or animals
  6. 11. produced by combining an organic acid an a alcohol