FOOD CHEMISTRY
Across
- 3. Some atoms joined together make a .....
- 4. Keeps foods thick
- 5. Things that can change in an experiment
- 9. This means water-hating or fat-loving
- 11. The variable you measure in an experiment
- 12. the kind of molecule that is attracted to the hydrophilic end
- 13. From nature
- 14. An ancient natural preservative for foods
Down
- 1. This sits on the top when it mixes with water because it is less dense
- 2. This chemical stops oil and water separating
- 6. This could stop apples in a shop-bought pie going brown
- 7. yolk The name of the emulsifier used in mayonnaise
- 8. A variable you keep the same each time to make a fair test
- 10. The emulsifier that mixes grease from dishes with washing up water