Food Chemistry

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Across
  1. 2. This compound present in tomatoes can be used to remove ink stains from clothes.
  2. 5. noodles
  3. 6. A is commonly used as a preservative in food
  4. 9. The compound used as artificial sugar in the below picture.
  5. 12. Bananas contain a lot of ____________ which helps in reducing muscle cramps.
  6. 13. The main acid present in the below fruit.
  7. 15. The ion which is required to make a protein present in the below cell can be obtained from ________.
  8. 16. _________ is used as a cryogenic agent for preserving processed foods.
  9. 17. Apple seeds and bitter almonds contain _________ which can cause poisoning and in some severe cases death.
  10. 18. browning of fruits.
  11. 19. Gas which helps in ripening of fruits.
Down
  1. 1. Most fish and oysters contain _________ fatty acid which helps in controlling cholesterol and reducing the rate of heart disease.
  2. 3. This food substance when mixed with water can be used to make bulletproof vests and
  3. 4. Coca-cola has _________ which makes its pH about 3.2 and also dissolves rust.
  4. 7. jelly
  5. 8. Chemical that gives chili peppers their kick.
  6. 10. Colouring agent present in the below vegetable.
  7. 11. The spicy kick to radish, wasabi and mustard is due to this compound.
  8. 14. Extracts of these are used as _______ in a technique in analytical chemistry where solution of known concentration is used to find the concentration of an unknown solution.
  9. 17. The central atom in vitamin B12, which can be obtained from meat and eggs.