FOOD CHEMISTRY

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Across
  1. 4. Amino acid is abundant in protein from gelatin
  2. 7. Gives chilli pepper their heat
  3. 9. soda Primary ingredient of baking powder
  4. 13. Compound responsible for bitterness in bitter almond
  5. 15. Types of fatty acid abundant in olive oil
  6. 17. Acid responsible for sour test in lemon
  7. 18. Type of starch commonly found in potatoes
  8. 19. Main sugar found in milk
  9. 20. Main type of sugar found in honey
Down
  1. 1. Gives garlic it's distinctive odor
  2. 2. Mineral essential for hemoglobin in blood
  3. 3. Compound is responsible for browning of apples when it's cut
  4. 5. Mineral is crucial for bone health and abundant in dairy products
  5. 6. Primary source in coffee
  6. 8. Gas cause bread to rise during baking
  7. 10. Enzymes breakdown protein in stomach
  8. 11. Gas use to preserve green colour of vegetables during cooking
  9. 12. Pigments which give carrot their orange colour
  10. 14. primary component of vinegar
  11. 16. Main components of egg white