Food chemistry
Across
- 5. amino acid in gluten
- 6. toxic unwanted substance in wheat
- 8. obtained from rbcs
- 9. method of detoxification
- 10. used as modifier
- 11. product of gelatinisation
- 12. gluten is found in
- 13. oxidised during caramelization
Down
- 1. fuel for cns
- 2. source of vitamin e
- 3. which chemist named mailard reaction
- 4. bond between proteins
- 6. trypsin inhibitor present in
- 7. involved in redox reaction