Food chemistry

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Across
  1. 5. amino acid in gluten
  2. 6. toxic unwanted substance in wheat
  3. 8. obtained from rbcs
  4. 9. method of detoxification
  5. 10. used as modifier
  6. 11. product of gelatinisation
  7. 12. gluten is found in
  8. 13. oxidised during caramelization
Down
  1. 1. fuel for cns
  2. 2. source of vitamin e
  3. 3. which chemist named mailard reaction
  4. 4. bond between proteins
  5. 6. trypsin inhibitor present in
  6. 7. involved in redox reaction