food chemistry
Across
- 4. chemical produced in the pancreas
- 6. helps with digestion and movement in the intestines
- 7. the body breaks down food for nutrients
- 9. used for building and repairing tissue
Down
- 1. a unit of energy
- 2. fats fats that come from plants and animals
- 3. the ability to perform work
- 5. insulin that cannot be used by the body
- 6. gives the body fuel
- 8. fats fats that are solid at room temperature