food chemistry

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Across
  1. 4. chemical produced in the pancreas
  2. 6. helps with digestion and movement in the intestines
  3. 7. the body breaks down food for nutrients
  4. 9. used for building and repairing tissue
Down
  1. 1. a unit of energy
  2. 2. fats fats that come from plants and animals
  3. 3. the ability to perform work
  4. 5. insulin that cannot be used by the body
  5. 6. gives the body fuel
  6. 8. fats fats that are solid at room temperature