Food Chemistry – Flavors and Flavor Enhancers

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Across
  1. 2. Fifth basic taste in food chemistry enhanced by flavor enhancers (5)
  2. 4. Processed food category frequently containing added flavor enhancers (5)
  3. 6. Disodium nucleotide used as flavor enhancer E627 (9)
  4. 8. Sensory organ containing receptors for glutamate from flavor enhancers (6)
  5. 12. Food chemistry category that includes flavor enhancers (9)
  6. 15. Amino acid component of major umami flavor enhancer (9)
  7. 16. Age limit below which MSG is prohibited in infant foods (5)
Down
  1. 1. Organization determining GRAS status for flavoring agents (4)
  2. 3. Disodium nucleotide used as flavor enhancer E631 (9)
  3. 5. Umami-related taste intensified by flavor enhancers in foods (6)
  4. 7. Description not applicable to flavor enhancers at recommended levels (5)
  5. 9. Required safety classification for all flavor enhancers (4)
  6. 10. Compounds that intensify existing flavors in food products (9)
  7. 11. Most widely used flavor enhancer in processed foods (3)
  8. 13. Type of compound in E627 and E631 flavor enhancers (10)
  9. 14. Attributes of foods improved by flavor enhancers (8)