Food Collocation

2. food that has low nutritional value, typically produced in the form of packaged snacks
4. to bite food into small pieces in your mouth thoroughly before swallowing
5. any food that's changed from its natural state
7. chemicals added to foods to keep them fresh or to enhance their colour, flavour or texture
9. meal a very large enjoyable meal
10. fair and not too high
12. fruits and vegetables that have not been processed in any manner
14. illness caused by bacteria or other toxins in food, typically with vomiting
15. to have a meal in a restaurant.

1. a simple meal that is quick to cook and to eat
3. the product of a farming system which avoids the use of man-made fertilisers, pesticides
6. to make you not feel like eating a meal
8. to create a threat, problem, etc. that has to be dealt with
11. a small amount of food, or of food that is easy to digest.
13. to starve to death