Food Commodities

2. A type of cereal used for making soups, beer and whiskey
7. The meat of goat
8. Rice grains undergo this reaction when cooked in water
12. The type of rice suitable for making dumplings, ketupat and sushi
13. A yellowish food product which is made by churning fresh milk
14. The rope-like structure that holds the egg yolk in the middle of egg white
15. Another name for 'corn'
16. The part of the cereal grain that consists of mostly complex carbohydrates
18. The dairy product obtained by removing the fat layer that floats on the surface of raw milk

1. Refers to the internal organs of an animal such as the heart, liver and kidney
3. Otherwise known as cultured milk
4. A kind of poultry a little bigger than chicken, often eaten during Easter
5. The meat of deer
6. The part of the cereal grain that comprises mostly insoluble dietary fibre
9. The type of fat present in red meat and poultry
10. An expensive crustacean, a highly prized seafood
11. A heat treatment method during which milk is heated to 132 degrees C for one second
14. A solid food made from curdled milk
17. An example of an oily fish with orange-pink flesh