Food Commodities
Across
- 6. The rope-like structure that holds the egg yolk in the middle of egg white
- 8. The type of rice suitable for making dumplings, ketupat and sushi
- 9. A solid food made from curdled milk
- 10. The type of fat present in red meat and poultry
- 11. An example of an oily fish with orange-pink flesh
- 12. A yellowish food product which is made by churning fresh milk
- 15. The meat of goat
- 16. Refers to the internal organs of an animal such as the heart, liver and kidney
- 17. The meat of deer
Down
- 1. An expensive crustacean, a highly prized seafood
- 2. Otherwise known as cultured milk
- 3. The part of the cereal grain that comprises mostly insoluble dietary fibre
- 4. Another name for 'corn'
- 5. A type of cereal used for making soups, beer and whiskey
- 7. The part of the cereal grain that consists of mostly complex carbohydrates
- 8. Rice grains undergo this reaction when cooked in water
- 9. The dairy product obtained by removing the fat layer that floats on the surface of raw milk
- 13. A heat treatment method during which milk is heated to 132 degrees C for one second
- 14. A kind of poultry a little bigger than chicken, often eaten during Easter