Food Cost

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Across
  1. 4. The supplier costs
  2. 6. Break time
  3. 12. The ideal
  4. 14. Configure your equipment
  5. 15. Unaccounted for
  6. 16. Wasted before cooking
  7. 17. Record
  8. 18. The food holding guide
Down
  1. 1. Harvest your ingredients
  2. 2. Martin brower attending
  3. 3. what you end with
  4. 4. The in between
  5. 5. Placed in red bins
  6. 7. Engage with food supplier
  7. 8. what you start with
  8. 9. Stock traveling
  9. 10. Organisation
  10. 11. The management system
  11. 13. Remove all the bad stuff