Food Crossword
Across
- 1. A tool used to mix/stir
- 3. To cook in hot fat
- 5. To cut solids into pieces with a sharp knife or other chopping device
- 6. To cook with a thin sugar syrup cooked to crack stage; mixture may be thickened slightly
- 7. To bake by dry heat, usually by oven
- 9. To cut food in small cubes of uniform size and shape
- 10. To soak a food in a marinade
- 11. A sharp tool used to cut
Down
- 2. A tool used to scoop food to eat
- 3. A tool used to pick up food to eat
- 4. To rub on a grater that separates the food in various sizes of bits or shreds
- 5. To soften a fat, especially butter, by beating it at room temperature
- 6. To cook on a grill over intense heat
- 7. To incorporate two or more ingredients thoroughly
- 8. As a verb, to remove the bones from meat or fish