Food crossword
Across
- 4. Used to mask cakes with an inclusion of butter
- 7. There are many versions of this but it is commonly made up of eggs, beans, tomatoes, bacon, hash browns and sausages
- 8. Mandarins are a fruit covered in a thin, fragrant, shiny rind over a white pith. The soft and juicy segments are eaten. What fruit group is this?
- 9. Is a pepper and can be green, red or yellow
- 12. Food additives which are pro-carcinogenic compounds formed by reaction of nitrites and secondary amines.
- 13. A pale yellow solid fat that is best for flavour and mouth-melting quality, but is expensive
Down
- 1. What type of cream is best for cake fillings?
- 2. Large berry containing a single large seed. It provides healthy fat.
- 3. A natural food colourant from class of carotenoids extracted from stigma of its flower to produce intense yellow colour.
- 5. You cook it to make it a slightly crunchier version of itself
- 6. A green vegetable which is a good source of vitamin C.
- 9. Made of syrup with fruit inside, or a fruit puree
- 10. Cooking method which is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
- 11. Asparagus is an example of which vegetable group?