Food crossword
Across
- 3. to cook in an oven or over a fire
- 5. to make a substance flow out of a container and into another container
- 7. to drop a few pieces or drops of something over a surface
- 9. to press something frimly n order to reduce its size, or rwmove liquid from it
- 11. to cut something into pieces with an axe, knife, or other sharp instrument
- 13. We mostly eat soup from a ... .
- 15. to cook food in hot oil or fat
- 16. Yellow part of an egg.
- 18. was nothing to ... at home.
- 20. A person who prepares and cook food is a ... .
- 21. Breakfast, lunch, tea an supper are all ... .
- 24. Alice likes strawberries with ... cream.
- 26. to cook inside an oven, without using added liquid or fat
- 27. The kitchen sink is full of dirty ... .
Down
- 1. to cut something into thin, flat pieces
- 2. Swallow food or drink quickly and greedily.
- 4. After washing up you put the plates and cups to dry on the plate ... .
- 6. cut into cubes
- 8. At noon Ken had his ... in a cafeteria.
- 9. Taste the soup and tell me if it's too ... .
- 10. turn heat down to heat slowly
- 12. to remove the skin of fruit and vegetables
- 14. After the main course we often have a ... .
- 15. There's a lot of ... in a fridge.
- 17. massage with handscook in hot water
- 19. The boy was weak with ... .
- 22. to rub food against a greater in order to cut it into a lot of small pieces
- 23. to mix a liquid or other substance by moving an object such as a spoon in a circular pattern
- 25. Meat from pigs ... .