Food Crossword

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Across
  1. 3. french term for vegetables
  2. 8. A small earthen or brick stove over which cooking is done
  3. 11. Famous dish from Awadhi cuisine
  4. 12. A large perforated bowl used to stain rice
  5. 14. It is the fourteen course in the french classical menu
  6. 15. dish topped with farsan, sprouts, onion, lemon and coriander
Down
  1. 1. large equipment used for bulk cooking
  2. 2. is the most popular indian dish
  3. 4. National soup of India
  4. 5. french term for soup
  5. 6. bread which means slipper in Italian language
  6. 7. is one of the most eaten snacks in Gujarat
  7. 9. It is a sauce made with emulsion using egg yolk
  8. 10. is a multi-course meal in Kashmiri cuisine
  9. 13. most preferred method of cooking meats in western cookery