food crossword

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Across
  1. 3. fermented milk (6)
  2. 5. sweet, fleshy (5)
  3. 7. fry lightly then stew (6)
  4. 9. German city steak (9)
  5. 11. Frankfurt (6)
  6. 13. biscuit (6)
  7. 14. eating broadcast (7)
  8. 15. traditionally eaten in the US and Canada on Thanksgiving (10)
Down
  1. 1. plant used as food (9)
  2. 2. stay just below boiling point while bubbling gently. (6)
  3. 4. flavour enhancing (9)
  4. 6. roasting bird (6)
  5. 8. domestic fowl (7)
  6. 10. cook (4)
  7. 12. edible bulb (5)