Food Crossword

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Across
  1. 4. A sour fruit commonly used to flavour chutneys and curries.
  2. 6. A starchy vegetable used to make fries, mash, and many curries.
  3. 7. A small green bean commonly used to make dal and sprouts.
  4. 9. A popular white meat used in many dishes around the world
  5. 12. A purple vegetable commonly used in curries and grilled dishes.
  6. 13. Small legumes that cook quickly and are often used in soups and dal.
  7. 14. A small green citrus fruit used to add fresh flavour.
  8. 15. A layered vegetable that can make your eyes water when chopped.
  9. 18. A shellfish similar to a shrimp.
  10. 19. A green vegetable also called lady's finger.
  11. 20. Meat that comes from cattle.
  12. 22. A fruit filled with many juicy red seeds.
  13. 23. A very large tropical fruit with sweet yellow flesh.
Down
  1. 1. A red meat commonly used in curries and stews.
  2. 2. Vegetables such as spinach that are rich in vitamins.
  3. 3. A sweet tropical fruit often called the "king of fruits."
  4. 5. A group of vegetables including bottle gourd and bitter gourd.
  5. 8. A small, green fruit also known as amla, rich in vitamin C.
  6. 10. A firm, oily fish often grilled or fried.
  7. 11. Round legumes used to make hummus and curries.
  8. 13. A bright yellow citrus fruit with a sour taste.
  9. 16. Small, sweet green seeds often added to rice and curries.
  10. 17. A long, yellow fruit with soft, sweet flesh.
  11. 21. Meat from a young sheep, known for its tender flavour.
  12. 24. A white vegetable with tightly packed flower buds.